Chinese Food
All Recipes
Steamed towel gourd with garlic
I remember eating the steamed loofah with minced garlic in the restaurant outside. I ordered it with the recommendation of the waiter. When the dish was served, the air was filled with thick garlic fragrance. There were minced garlic all over th... ...
Xiaowonton wonton with the method of my fair package and I grow cabbage seedlings into the stuffing, honey peach, nutritionist's private kitchen
There are many ways to wrap SMALL wonton. This kind of small wonton with slim figure is simple to wrap and beautiful to shape. Sprouts are very healthy vegetables because they are not applied with chemical fertilizer, pesticide or preservative. ... ...
Three cup chicken
Often make three cups of chicken. Simple production method. Easy to buy ingredients. Excellent taste.
Braised noodles with lentils
Bo Bonnie has an article called the taste of Beijing. It says stewed noodles with lentils - I learned a dish from her - stewed noodles with lentils. Stir fry the sliced lentils with the thin meat shreds. Put more pepper and soy sauce. Stir fry u... ...
Crispy barbecue
Classic Cantonese cuisine
Chinese toon seedling egg cake from seed sprout vegetable cake to reduce blood sugar, blood lipid, anti-cancer honey peach, love nutritionist's private kitchen
The as like as two peas are the same as the Toona sinensis. The nutritional value of Chinese toon seedling - Chinese toon seedling can be used as food or medicine with high nutritional value. In addition to protein, fat and carbohydrate, Toona s... ...
Stewed Porphyra and wonton
In daily life, Porphyra is a very popular food. It is rich in protein, vitamins and other nutrients. It has a very good edible value. Porphyra small wonton stew is the most popular way of eating in my family. Wonton stewed meat is delicious. It'... ...
Hand shredded Pleurotus eryngii with double peppers
Pleurotus eryngii is a kind of fleshy and popular food. In fact, its nutritional value is also very rich. It is rich in protein, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve human immunity. It also has anti-cancer... ...
Summer diet
I can't fit the beautiful skirt into the meat grown by my ability. I'm very worried. I've carefully matched this dish. I hope I can lose weight in this summer. There is no such a good helper as little K. the whole process of cutting is relativel... ...
Tomato pimple soup
Simple raw material, convenient method, good choice for breakfast
Balsam pear is not bitter. Let you lose weight in this summer's bitter.
Dragon Boat Festival. Tea drinking and chatting in Yijie's tea shop. It's like a bookstore on the corner of a path on kulangsu island. Big bookshelf. All books except tea. Paris in the afternoon. In the evening, there are bubbles in the pot wher... ...
Stewed rice for baby
On the cultivation of snacks
Chicken in cold sauce
It's getting hotter and hotter. Cold dishes will be served. Cut the necessary ingredients into the shape you like, blanch them with boiling water, pour on the prepared sauce, and you can easily finish it. Zhongjing's small red oil is bright red,... ...
Braised noodles with lentils for lunch
I always like to eat mom's braised noodles... It seems that my mother only makes stewed noodles, which is delicious... Don't talk about it. Let's do it...
Pork and cabbage dumplings
Dumplings filled with pork and cabbage are very common. People in both the South and the North like dumplings filled with this kind of stuffing. When the family is reunited, they enjoy the dumplings made together happily. They are not only delic... ...
Jiaozi with leek and egg
As the saying goes, delicious but dumplings . And in the home style dumplings, leek and egg dumplings are also very classic and common. For those who don't like meat, there is nothing more pleasing to them than dumplings stuffed with leeks and e... ...
Stir fried lentil with shredded meat
The lentils are cut into thin wires, which shortens the time of frying. The taste is crisper, tender and tasty. After frying, the taste of lentils green and astringent is all gone. It's delicious with rice. Ann likes to eat fresh lentils in the ... ...
Fried fish fillet
Fried. Commonly known as fried or crispy. The typical Shandong imperial Shandong cuisine technique is to marinate the processed raw materials with seasoning, hang the paste on them, fry them in a hot oil pan until they are golden, crisp and cook... ...
Mixed sesame paste
Home cooked vegetables mixed with sesame paste is the key to flavor and appetite
